Vernon's Jamaican Jerk Sauce, 15.5oz. - Instructions for Jerking: One Cup Jerk Sauce Plus Two Cups Water. Marinade for a Few Hours. Put In Oven and Bake. Keep Brushing Until Cooked. Onions, Garlic, Black Pepper, Vinegar, Hot Jamaican Pepper and other Natural Flavors, Ideal with Pork, Chicken, Fish, Beef, and Ribs.