Grace Jamaican Jerk Seasoning "Hot" - the jerk method of seasoning and cooking meat is a unique tradition in Jamaica. Which dates back over 300 years. Grace jerk seasoning captures the genuine taste of jerk, by combining exotic Jamaican herbs and spices to create a delicious marinade. Directions: use 1 to 2 teaspoons of grace jerk seasoning per 1 pound of fully thawed meat, chicken, seafood or vegetables. Rub the seasoning thoroughly in, to allow the marinade for at least one hour. Then cook on the barbecue grill, on the stovetop or in the oven using your favorite method. No other spices, seasonings or salt are necessary when you use grace jerk seasoning. Authentic product of Jamaica. Ingredients: scallion, pepper, salt, onion, pimento, water, garlic, black pepper, cane vinegar, thyme and special spices. Net weight 10 ounces.