Commercial Grade Injector. Use to inject all types of meat, poultry, fish Etc. This is one of my favorite products, I use it at least twice a week. You can buy marinades to inject or make your own. The uses for the Cajun Injector are endless. Try melting butter and adding garlic powder...inject it into chicken for the most tender and tasty chicken ever! Inject Turkey, Ham, Roasts and just about anything you can think of. Made by the great Chef William's.